Zuma Restaurant Overview
Founded in 2002 by chef Rainer Becker and investor Arjun Waney, Zuma is a global chain known for modern Japanese izakaya-style dining. With locations in cities like London, New York, Miami, and Dubai, Zuma has become a sought-after dining destination worldwide.
Cuisine and Dining Concept
Zuma offers a menu inspired by the izakaya tradition, with dishes from three kitchens—the robata grill, sushi counter, and main kitchen. The focus is on shared plates with bold flavors and elegant presentations, creating a refined yet casual dining experience.
Global Locations and Ambience
With 15 permanent restaurants and 8 seasonal locations, Zuma operates in iconic cities and resort destinations, such as Hong Kong, Las Vegas, and the Maldives. Each venue features stylish interiors designed by Super Potato, offering a unique and upscale dining atmosphere.